Battered Onion Rings
$4.25/ Kcal: 792
Hungry Jack’s Menu-Battered Onion Rings
A beloved favorite at Hungry Jack’s that you’ll regret missing! Enjoy our freshly battered, crispy onion rings, available in Medium or Large sizes.
| Nutrient | Amount (DI%) |
|---|---|
| ENERGY | 792 kj (9%) |
| PROTEIN | 1.6 g (3%) |
| FAT | 15.2 g (22%) |
| SAT FAT | 2.2 g (9%) |
| CARBS | 11.2 g (4%) |
| SUGARS | 3.4 g (4%) |
| SODIUM | 250 mg (11%) |
See more from the Hungry Jacks Menu
Onion Battered Rings Recipe
Onion battered rings are a classic comfort food that’s loved for their crispy exterior and tender, flavorful interior. Perfect as an appetizer, side dish, or snack, these golden rings are both easy to make and incredibly delicious. This recipe will guide you through the process of creating perfect onion battered rings from scratch, ensuring they are crispy and flavorful every time.
Ingredients
For the Onion Rings:
- 4 large onions: Choose onions that are firm and large for the best results. Yellow onions or sweet onions work well.
- 1 cup all-purpose flour
- 1 cup buttermilk: You can substitute with milk mixed with 1 tablespoon of lemon juice or vinegar.
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying (enough to submerge the onion rings)
For the Battering:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water: The carbonation helps create a light and crispy batter.
Equipment Needed
- Large bowl
- Medium bowl
- Whisk
- Knife and cutting board
- Frying pan or deep fryer
- Paper towels
- Slotted spoon or tongs
Instructions
Step 1: Prepare the Onions
- Peel and Slice: Peel the onions and slice them into 1/4-inch thick rings. Try to keep the rings as uniform in size as possible for even cooking.
- Separate the Rings: Gently separate the onion slices into individual rings. If the rings are stuck together, carefully pull them apart.
Step 2: Prepare the Buttermilk Soak
- Mix Ingredients: In a large bowl, combine 1 cup of flour, buttermilk, egg, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until smooth.
- Soak the Onions: Add the onion rings to the bowl and ensure they are fully coated with the buttermilk mixture. Let them soak for at least 30 minutes. This will help the batter adhere better to the onions.
Step 3: Prepare the Battering
- Mix Dry Ingredients: In a medium bowl, whisk together 1 cup flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Add Sparkling Water: Gradually add the cold sparkling water to the dry ingredients, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the onion rings but not too heavy.
Step 4: Heat the Oil
- Heat Oil: Pour enough vegetable oil into a frying pan or deep fryer to submerge the onion rings. Heat the oil to 350°F (175°C). You can use a kitchen thermometer to check the temperature or test it by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
Step 5: Coat and Fry the Onion Rings
- Coat the Rings: Remove the onion rings from the buttermilk mixture and let any excess liquid drip off. Dredge each ring in the batter, ensuring it is fully coated.
- Fry the Rings: Carefully lower the battered onion rings into the hot oil, a few at a time, to avoid overcrowding. Fry them for 2-4 minutes, or until they are golden brown and crispy.
- Drain and Cool: Using a slotted spoon or tongs, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
- Season: While the onion rings are still hot, you can sprinkle a little extra salt on them if desired.
- Serve: Serve the onion battered rings hot with your favorite dipping sauces such as ketchup, barbecue sauce, or ranch dressing.
Tips for Perfect Onion Battered Rings
- Keep the Batter Cold: Ensure that the sparkling water is very cold. This helps to create a lighter, crispier batter.
- Don’t Overcrowd the Fryer: Fry the onion rings in batches to prevent them from sticking together and ensure they cook evenly.
- Use Fresh Oil: If you’re frying a large batch, make sure to keep an eye on the oil temperature and quality. Fresh oil will produce better results and a cleaner taste.
Common Variations
- Spicy Onion Rings: Add a pinch of cayenne pepper or hot paprika to the batter for a spicy kick.
- Cheese-Flavored Onion Rings: Incorporate grated Parmesan or cheddar cheese into the batter for a cheesy flavor.
- Herb-Infused: Mix in some dried herbs like thyme or oregano for an added depth of flavor.
FAQs
Can I make onion rings ahead of time?
Yes, you can prepare the onion rings and batter ahead of time. Coat the rings in batter and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Fry them directly from frozen, adding a minute or two to the cooking time.
How can I make onion rings gluten-free?
To make gluten-free onion rings, use a gluten-free flour blend and ensure that all other ingredients are also gluten-free. Substitute the all-purpose flour in the batter and the dredge with a gluten-free alternative.
Can I bake the onion rings instead of frying them?
Yes, you can bake the onion rings for a healthier alternative. Preheat your oven to 425°F (220°C), place the coated onion rings on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
What is the best type of onion to use?
Sweet onions or yellow onions are ideal for making onion rings due to their balance of sweetness and flavor. They are also large enough to cut into thick rings.
Enjoy making and eating these delicious onion battered rings!
Ingredients
Ingredients: Onion Ring (Onion (50%), Water, Wheat Flour, Soybean Oil, Rice Flour, Thickener (1404, 1420, 415), Starch, Sugar, Onion Powder, Salt, Mineral Salt (450i, 500ii), Vegetable Oil, Whey Powder, Wheat Gluten, Soybean Flour, Yeast Extract, Corn Flour, Flavour, Brown Sugar)
Contains: Wheat, Milk, Soy
Hungry Jacks Battered Onion Rings
Allergens
| Description | Onion Rings Medium LTO |
|---|---|
| Store Status | LTO |
| Available in Select Stores | No |
| Halal? | Yes |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | No |
| Added Sulphites | Yes |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | No |
| Fish | Yes |
| Lupins | No |
| Milk | No |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | N/A |
| Sesame | Yes |
| Soy | No |
Hungry Jacks Battered Onion Rings Nutritional
| Description | Onion Rings Medium LTO |
|---|---|
| Store Status | LTO |
| Available in Select Stores | No |
| Halal? | Yes |
| Serving Size in Grams | 77 |
| Energy (kJ) | 1557 |
| Energy (kJ) Per Serving | 1200 |
| Protein (g) | 3.3 |
| Protein (g) Per Serving | 2.6 |
| Total Fat (g) | 26.5 |
| Total Fat (g) Per Serving | 20.5 |
| Saturated Fat (g) | 2.2 |
| Saturated Fat (g) Per Serving | 1.8 |
| Carbohydrates (g) | 30.6 |
| Carbohydrates (g) Per Serving | 23.6 |
| Sugars (g) | 4.7 |
| Sugars (g) Per Serving | 3.7 |
| Sodium (mg) | 436 |
| Sodium (mg) Per Serving | 336 |
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