BIG JACK®
$9.05/ Kcal: 2620
Hungry Jack’s Menu – BIG JACK®
Savor two flame-grilled Aussie beef patties, layered with melted cheese, tangy special sauce, crisp lettuce, zesty pickles, and onions, all embraced by a toasted sesame seed bun.
| Nutrient | Amount / DI |
|---|---|
| ENERGY | 2620 kj / 30% |
| PROTEIN | 28.5 g / 57% |
| FAT | 37.5 g / 54% |
| SAT FAT | 12.2 g / 51% |
| CARBS | 43.4 g / 14% |
| SUGARS | 10.1 g / 11% |
| SODIUM | 1040 mg / 45% |
See more from the Hungry Jacks Menu
Top 10 Big Jack Burgers in Australia
Big Jack burgers are a favorite among fast-food enthusiasts in Australia, known for their juicy patties, flavorful toppings, and satisfying size. Whether you’re craving a classic beef burger or a creative twist, Australia’s diverse fast-food scene has something for every burger lover. Here’s a guide to the top 10 Big Jack burgers you need to try across Australia.
1. Grill’d – Melbourne
Grill’d is renowned for its high-quality, gourmet burgers, and their Big Jack is a standout. The Grill’d Big Jack features a double beef patty, fresh lettuce, tomato, pickles, and a tangy special sauce, all sandwiched between a toasted brioche bun. The combination of tender beef, crispy lettuce, and a flavorful sauce makes this burger a favorite among locals. Grill’d prides itself on using fresh, locally sourced ingredients, ensuring every bite is delicious.
2. Benny’s Burger Joint – Sydney
Benny’s Burger Joint in Sydney offers a Big Jack that’s packed with flavor. Their version includes a juicy beef patty, melted cheddar cheese, crispy bacon, and a layer of caramelized onions, all topped with a smoky barbecue sauce. The combination of flavors and textures in this burger makes it a must-try for anyone seeking a hearty and satisfying meal. Benny’s Burger Joint is known for its attention to detail and commitment to quality, making their Big Jack a top pick.
3. Hungry Jack’s – Nationwide
Hungry Jack’s, a well-known name in the fast-food industry, offers its own Big Jack burger that has become a fan favorite across Australia. The Hungry Jack’s Big Jack features a double beef patty, crisp lettuce, juicy tomato, and a slice of cheese, all topped with a special sauce and served in a toasted bun. The burger’s balance of flavors and generous portions make it a satisfying choice for those who crave a substantial and tasty meal. Hungry Jack’s Big Jack is perfect for a quick, delicious lunch or dinner.
4. Mad Mex – Brisbane
Mad Mex, typically known for its Mexican fare, offers a unique take on the Big Jack burger. Their version features a double beef patty, spicy jalapeños, melted cheese, and a zesty Mexican salsa, all wrapped in a soft bun. The addition of guacamole and sour cream adds a creamy texture and enhances the burger’s flavors. Mad Mex’s Big Jack is a fantastic choice for those who enjoy a bit of spice and a fusion of flavors in their burger.
5. Ramsay’s Burger Bar – Adelaide
Ramsay’s Burger Bar in Adelaide is known for its gourmet burgers, and their Big Jack is a standout. This burger features a juicy beef patty, crispy bacon, a fried egg, and a slice of Swiss cheese, all topped with lettuce, tomato, and a tangy aioli sauce. The combination of flavors and the richness of the fried egg make this burger a delicious and indulgent option. Ramsay’s Burger Bar is committed to using high-quality ingredients, ensuring every burger is both tasty and satisfying.
6. Betty’s Burgers – Gold Coast
Betty’s Burgers on the Gold Coast offers a Big Jack burger that’s both classic and delicious. Their version includes a double beef patty, melted cheddar cheese, lettuce, tomato, and pickles, all served in a soft, toasted bun. The burger is topped with Betty’s special sauce, which adds a unique flavor to the overall experience. Betty’s Burgers is known for its attention to detail and commitment to quality, making their Big Jack a great choice for a satisfying meal.
7. Lord of the Fries – Melbourne
Lord of the Fries in Melbourne offers a Big Jack that caters to both meat-eaters and vegetarians. Their version features a plant-based patty, fresh lettuce, tomato, pickles, and a special vegan sauce, all served in a toasted bun. The burger’s combination of flavors and the quality of the plant-based patty make it a standout option for those looking for a delicious and ethical alternative. Lord of the Fries is known for its commitment to offering tasty vegan options without compromising on flavor.
8. The Cut – Perth
The Cut in Perth offers a Big Jack burger that’s both hearty and flavorful. Their version features a double beef patty, crispy bacon, melted cheese, and a layer of caramelized onions, all topped with lettuce, tomato, and a smoky barbecue sauce. The burger’s combination of rich flavors and textures makes it a satisfying choice for a substantial meal. The Cut’s attention to detail and use of high-quality ingredients ensure a delicious and enjoyable burger experience.
9. Shifty Lizard Brewing Co – Adelaide
Shifty Lizard Brewing Co in Adelaide offers a unique twist on the Big Jack burger. Their version includes a juicy beef patty, a slice of blue cheese, crispy bacon, and a layer of sautéed mushrooms, all topped with lettuce, tomato, and a tangy mustard sauce. The combination of rich flavors and the addition of blue cheese make this burger a standout option for those who enjoy a bit of sophistication in their meal. Shifty Lizard Brewing Co’s commitment to quality and flavor is evident in every bite.
10. The Burger Lounge – Brisbane
The Burger Lounge in Brisbane offers a Big Jack burger that’s both classic and satisfying. Their version features a double beef patty, melted cheddar cheese, lettuce, tomato, and pickles, all topped with a special sauce and served in a toasted bun. The burger’s simple yet effective combination of ingredients makes it a delicious choice for a hearty meal. The Burger Lounge is known for its commitment to quality and customer satisfaction, making their Big Jack a great option for any burger lover.
How to Make This at Home
If you’re eager to recreate a Big Jack burger at home, here’s a straightforward recipe to get you started:
Ingredients
- 500g ground beef (80% lean, 20% fat)
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 large eggs
- 4 slices of bacon
- Lettuce leaves
- 1 large tomato, sliced
- Pickles (optional)
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Patties: Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- Cook the Patties: In the same skillet or on a grill, cook the beef patties over medium-high heat for about 4 minutes per side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Cook the Eggs: In a separate skillet, cook the eggs sunny-side up or to your preference.
- Toast the Buns: Lightly toast the hamburger buns in a clean skillet or toaster until golden brown.
- Assemble the Burgers: Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each bun. Top with a beef patty with melted cheese, a slice of bacon, a cooked egg, lettuce, tomato slices, and pickles if desired. Place the top half of the bun on top.
- Serve: Enjoy your homemade Big Jack burger immediately while it’s warm and delicious.
Crafting your own Big Jack burger at home allows you to enjoy a customized version of this beloved meal, tailored to your taste preferences. Enjoy the process and savor every bite of your homemade burger creation!
Ingredients
Bun Glazed 4″ ( Flour, Water, Baker’s Yeast, Sugar, Canola Oil, , Seeds, Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( )), Beef Patty 4″ (Beef (100%)), Sauce Special (Canola Oil, Water, Sugar, Reconstituted (Whole &
Yolk), Gherkin Puree (Gherkin, Food Acid (260)), (Water, Seed, Salt, Vinegar, Sugar, Food Acid (260), Spice), Vinegar, Thickeners (1442, 415), Salt, Balsamic Vinegar (Colour (150d)), Onion Puree, Spices, Garlic, Preservatives (211, 202, 234), Acidity Regulator (330), Natural Colours (160a, 160c), Natural Flavour), Lettuce (Iceberg Lettuce), Cheese SOS (Cheese (Made From Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Solids (From Cows ), Solids (From Cows ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavors), Onion Fresh (Brown Onion)
Ingredients: Sesame Wheat Wheat Gluten Sesame Soy Wheat Wheat Egg Egg Egg Mustard Mustard Milk Milk Milk Milk Milk
Contains: Wheat (Gluten), Eggs, Milk, Soy, Sesame
May be present: Fish, Added Sulphites
Hungry Jacks BIG JACK Allergens
| Description | Big Jack LTO |
|---|---|
| Store Status | Yes |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Cereal Gluten | Trace |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Yes |
| Added Sulphites | No |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | Trace |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | Yes |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | No |
| Soy | Yes |
Hungry Jacks BIG JACK Nutritional
| Description | Big Jack LTO |
|---|---|
| Store Status | Yes |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Serving Size in Grams | 240 |
| Energy (kJ) | 1,089 |
| Energy (kJ) Per Serving | 2620 |
| Protein | 11.87 |
| Protein Per Serving | 28.5 |
| Total Fat | 15.6 |
| Total Fat Per Serving | 37.5 |
| Saturated Fat | 5.06 |
| Saturated Fat Per Serving | 12.2 |
| Carbohydrates | 18.08 |
| Carbohydrates Per Serving | 43.4 |
| Total Sugars | 4.2 |
| Total Sugars Per Serving | 10.1 |
| Sodium | 430 |
| Sodium Per Serving | 1040 |
