Medium Thick Cut Chips
| Nutrient | Amount (DI) |
|---|---|
| Energy | 1290 kJ (15%) |
| Protein | 3.7 g (7%) |
| Fat | 14.2 g (20%) |
| Saturated Fat | 1.9 g (8%) |
| Carbohydrates | 41.1 g (13%) |
| Sugars | 0.3 g (0%) |
| Sodium | 593 mg (26%) |
See more from the Hungry Jacks Menu
Ingredients
Chips, Salt Seasoned (Salt 74%, Maltodextrin (Corn), Yeast Extract, Rice Flour, Vegetable Powders (Onion, Garlic), Canola Oil)
Contains: Natural Sulphites
Hungry Jack Medium Thick Cut Chips Allergens
| Description | Chips Medium |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | No |
| Halal? | Yes |
| Cereal Gluten | No |
| Cereal Gluten Type | Trace |
| Wheat | Yes |
| Natural Sulphites | No |
| Added Sulphites | Trace |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | No |
| Fish | No |
| Lupins | No |
| Milk | No |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | No |
| Soy | No |
Hungry Jacks Medium Thick Cut Chips Nutritional
| Description | Chips Medium |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | No |
| Halal? | Yes |
| Energy (kJ) | 1,191 |
| Energy (kJ) Per Serving | 1,191 |
| Protein (g) | 3.44 |
| Protein Per Serving (g) | 3.44 |
| Total Fat (g) | 13.16 |
| Total Fat Per Serving (g) | 13.16 |
| Saturated Fat (g) | 1.78 |
| Saturated Fat Per Serving (g) | 1.78 |
| Carbohydrates (g) | 37.99 |
| Carbohydrates Per Serving (g) | 37.99 |
| Total Sugars (g) | 0.22 |
| Total Sugars Per Serving (g) | 0.22 |
| Sodium (mg) | 547.88 |
| Sodium Per Serving (mg) | 547.88 |
The Ultimate Guide to Making Medium Thick Cut Chips
Medium thick cut chips are a beloved snack or side dish that combines the perfect balance of crispy exterior and fluffy interior. Unlike thin-cut fries, these chips offer a heartier bite and a more substantial texture. This comprehensive guide will walk you through the steps to create your own medium thick cut chips, and we’ll also highlight Hungry Jack’s Medium Thick Cut Chips at number 2.
Ingredients for Perfect Medium Thick Cut Chips
To make delicious medium thick cut chips at home, you’ll need the following ingredients:
For the Chips
- Potatoes: 4 large russet potatoes or any starchy variety.
- Vegetable Oil: For frying. Options include canola oil, peanut oil, or sunflower oil.
- Salt: To season the chips.
- Paprika: For added flavor and color.
- Garlic Powder: Optional, for extra seasoning.
- Black Pepper: To taste.
Optional Add-Ins
- Herbs: Fresh rosemary or thyme for a herby touch.
- Cheese: Grated Parmesan or cheddar for a cheesy flavor.
- Chili Flakes: For a spicy kick.
Equipment You’ll Need
- Sharp Knife or Mandoline Slicer: For cutting the potatoes into medium thick slices.
- Large Bowl: For soaking the potato slices.
- Deep Fryer or Large Pot: For frying the chips.
- Paper Towels: For draining excess oil.
- Baking Sheet: For cooling and seasoning the chips.
Step-by-Step Recipe for Medium Thick Cut Chips
1. Prepare the Potatoes
Cutting the Potatoes
- Peel and Cut: Peel the potatoes if desired (the skin can be left on for extra texture). Cut them into medium thick slices, about 1/2 to 3/4 inch thick. For uniform chips, use a mandoline slicer or a sharp knife.
- Soak the Potatoes: Place the cut potato slices in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch. This helps achieve a crispy texture when fried.
2. Fry the Chips
Heating the Oil
- Heat Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Ensure you have enough oil to fully submerge the potato slices. If using a pot, monitor the temperature with a thermometer to maintain the correct heat.
Frying the Chips
- Dry Potatoes: Remove the soaked potato slices from the water and pat them dry with paper towels. This step is crucial to prevent excessive oil splatter during frying.
- Fry in Batches: Working in batches, fry the potato slices until golden brown and crispy, about 5-7 minutes per batch. Avoid overcrowding the fryer or pot, as this can lower the oil temperature and result in soggy chips.
- Drain Excess Oil: Use a slotted spoon or spider to remove the chips from the oil. Drain them on a paper towel-lined baking sheet to absorb excess oil.
3. Season and Serve
Seasoning the Chips
- Season Immediately: While the chips are still hot, season them with salt, paprika, and black pepper. Add garlic powder if desired.
- Optional Add-Ins: For extra flavor, toss the chips with fresh herbs, grated cheese, or chili flakes.
Serving the Chips
- Serve Hot: Serve the medium thick cut chips hot, straight from the fryer. They make a great accompaniment to burgers, sandwiches, or as a standalone snack.
- Garnish: Garnish with additional herbs or cheese if desired.
Hungry Jack’s Medium Thick Cut Chips
Hungry Jack’s, a well-known fast food chain, offers a popular version of medium thick cut chips that many people love. Here’s why their medium thick cut chips are a top choice:
Why It’s a Favorite
- Consistency: Hungry Jack’s medium thick cut chips are known for their consistent quality and flavor, making them a reliable choice for a satisfying snack.
- Crispy Texture: Their chips are expertly cooked to achieve the perfect balance of crispy on the outside and fluffy on the inside.
- Seasoned to Perfection: Seasoned with just the right amount of salt and other flavorings, Hungry Jack’s chips are a flavorful treat.
What’s in the Hungry Jack’s Medium Thick Cut Chips
- Thick Cut Fries: Generously cut fries that offer a hearty and satisfying bite.
- Crispy Exterior: A well-executed fry with a crispy, golden-brown crust.
- Fluffy Interior: A soft and fluffy inside that contrasts perfectly with the crispy outside.
- Seasoned Flavor: Perfectly seasoned for a delicious taste experience.
Variations on the Classic Medium Thick Cut Chips
There are many ways to customize your medium thick cut chips to suit different tastes and preferences. Here are some delicious variations:
Loaded Chips
- Cheesy Delight: Top your chips with melted cheese, cooked bacon bits, and a drizzle of ranch or BBQ sauce. Garnish with chopped green onions or cilantro.
Spicy Chips
- Add Heat: Toss the chips with chili powder, cayenne pepper, or hot sauce for a spicy kick. Add a sprinkle of crushed red pepper flakes for extra heat.
Garlic and Herb Chips
- Garlic Flavor: Mix minced garlic or garlic powder with chopped fresh herbs like rosemary or thyme. Toss the hot chips with this mixture for a savory, herb-infused flavor.
Sweet Potato Chips
- Sweet Twist: Substitute regular potatoes with sweet potatoes for a slightly sweet and nutritious variation. Follow the same steps for cutting, soaking, and frying.
Parmesan and Truffle Chips
- Luxurious Flavor: Toss the hot chips with grated Parmesan cheese and a drizzle of truffle oil. This creates a gourmet version with rich and aromatic flavors.
Tips for Perfect Medium Thick Cut Chips
To ensure your medium thick cut chips turn out perfectly, follow these tips:
Use Starchy Potatoes
Opt for starchy potatoes like russets for the best texture. These potatoes have a higher starch content, which helps achieve a crispy exterior.
Maintain Oil Temperature
Keep the oil temperature consistent to ensure even cooking and avoid soggy chips. Use a thermometer to monitor the temperature and adjust the heat as needed.
Don’t Overcrowd
Fry the chips in small batches to avoid overcrowding the fryer or pot. Overcrowding can lower the oil temperature and result in unevenly cooked chips.
Season While Hot
Season the chips immediately after frying while they are still hot. This allows the seasoning to adhere better and enhances the overall flavor.
Experiment with Flavors
Don’t be afraid to experiment with different seasonings and toppings. Customize your medium thick cut chips to suit your taste preferences and create unique flavor combinations.
Enjoy Your Medium Thick Cut Chips
Medium thick cut chips are a versatile and satisfying treat that can be enjoyed in various ways. By following this detailed guide, you can create crispy, golden-brown chips that are sure to impress. Whether you opt for the classic recipe or try one of the delicious variations, medium thick cut chips are perfect for any occasion. From making the perfect batch at home to enjoying Hungry Jack’s top-notch version, this guide provides all the information you need to savor this delightful snack. Enjoy your homemade medium thick cut chips with family and friends, and relish in the crispy, fluffy goodness of this beloved dish.
