PLANT BASED ANGRY WHOPPER
$9.60/ Kcal: 2730
Hungry Jack’s Menu-PLANT BASED ANGRY WHOPPER
A plant-based flame-grilled patty, crowned with melted cheese, zesty tomato sauce, fiery angry onions, spicy jalapeños, fresh tomato, crisp lettuce, and creamy mayo, all nestled in a toasted sesame seed bun.
| Nutrient | Amount (DI%) |
|---|---|
| ENERGY | 3510 kj (40%) |
| PROTEIN | 34.8 g (70%) |
| FAT | 57.5 g (82%) |
| SAT FAT | 14.8 g (62%) |
| CARBS | 63.1 g (20%) |
| SUGARS | 14.1 g (16%) |
| SODIUM | 1920 mg (83%) |
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Australia vs UK: Plant-Based Angry Whopper Comparison
The Plant-Based Angry Whopper has been making headlines in both Australia and the UK as an exciting addition to the fast-food market. This burger caters to the growing demand for plant-based options, delivering a spicy twist on the classic Whopper. While Hungry Jack’s in Australia and Burger King in the UK both offer their versions of the Plant-Based Angry Whopper, there are notable differences in ingredients, taste, nutritional content, pricing, and market reception. This article provides a comprehensive comparison of the Plant-Based Angry Whopper in Australia and the UK.
Ingredients and Taste
Australia: Hungry Jack’s Plant-Based Angry Whopper
Hungry Jack’s, the Australian franchise of Burger King, offers a Plant-Based Angry Whopper designed to satisfy spice lovers.
- Plant-Based Patty: The patty is made from a blend of soy, wheat, and potato proteins, flame-grilled for a smoky flavor.
- Spicy Sauce: A special spicy sauce is added to give the burger its signature heat.
- Fresh Vegetables: The burger is topped with crisp lettuce, juicy tomatoes, onions, and jalapeños for an extra kick.
- Pickles: Tangy pickles provide a zesty contrast.
- Vegan Mayonnaise: Adds creaminess without animal products.
- Sesame Seed Bun: The burger is served on a toasted sesame seed bun.
UK: Burger King’s Plant-Based Angry Whopper
In the UK, Burger King’s Plant-Based Angry Whopper features a similar spicy profile with some regional variations.
- Plant-Based Patty: Made from the same soy and wheat protein blend, but with a different seasoning mix.
- Angry Sauce: A fiery sauce unique to the UK version, with a distinct blend of spices.
- Fresh Vegetables: Includes lettuce, tomatoes, onions, and jalapeños.
- Pickles: Same tangy pickles for consistency.
- Vegan Mayonnaise: Available upon request to make the burger vegan.
- Sesame Seed Bun: Also served on a toasted sesame seed bun.
Taste Comparison
- Spice Level: Both versions are spicy, but the exact spice blend in the sauces may vary, with the UK’s Angry Sauce typically described as slightly more intense.
- Flavor Profile: The Australian version has a robust smoky flavor from the flame-grilled patty, while the UK’s version focuses more on the intense heat of the Angry Sauce.
Nutritional Information
Australia
- Calories: Approximately 650 calories
- Protein: Around 27 grams
- Fat: 38 grams
- Carbohydrates: 54 grams
- Fiber: 7 grams
UK
- Calories: Approximately 670 calories
- Protein: 29 grams
- Fat: 37 grams
- Carbohydrates: 56 grams
- Fiber: 6 grams
Nutritional Comparison
The nutritional content of both versions is quite similar, with minor differences in calories, protein, and carbohydrates. The Australian version has slightly more fiber, likely due to the specific ingredients used in the patty and bun.
Pricing and Availability
Australia: Hungry Jack’s Menu Prices
- Plant-Based Angry Whopper: AUD 8.50 (approximately GBP 4.70)
- Meal Deal (including fries and a drink): AUD 13.50 (approximately GBP 7.50)
UK: Burger King Menu Prices
- Plant-Based Angry Whopper: GBP 5.99
- Meal Deal (including fries and a drink): GBP 8.99
Pricing Comparison
The Plant-Based Angry Whopper is slightly cheaper in Australia compared to the UK. Meal deals also follow this trend, making the Australian version more affordable.
Market Reception
Australia
Hungry Jack’s has seen positive reception for the Plant-Based Angry Whopper, particularly among younger consumers and those seeking plant-based alternatives. The spicy twist has been well-received, with many customers appreciating the balance of heat and flavor.
UK
In the UK, the Plant-Based Angry Whopper has been a hit among vegetarians, vegans, and flexitarians. The introduction of the Angry Sauce has garnered particular attention, making the burger a standout item on the menu.
Environmental Impact
Both the Australian and UK versions of the Plant-Based Angry Whopper offer significant environmental benefits compared to traditional beef burgers.
Reduced Greenhouse Gas Emissions
- Plant-Based Patties: Both versions use plant-based patties that produce fewer greenhouse gases during production compared to beef patties. This reduction in emissions is a crucial factor in combating climate change.
Lower Resource Use
- Water and Land: Producing plant-based patties requires less water and land than raising cattle. This efficient use of resources contributes to more sustainable food production practices.
Customization Options
Australia
Hungry Jack’s offers various customization options for the Plant-Based Angry Whopper, including:
- Extra Jalapeños: For those who want even more spice.
- Additional Toppings: Options like avocado, vegan cheese, and different buns (whole grain or gluten-free).
UK
Burger King in the UK also provides customization options:
- Vegan Cheese: Available upon request to make the burger entirely vegan.
- Extra Toppings: Similar to Australia, customers can add avocado, extra jalapeños, and other toppings.
Why Choose the Plant-Based Angry Whopper?
There are several reasons why the Plant-Based Angry Whopper is a popular choice in both Australia and the UK.
Plant-Based Nutrition
The Plant-Based Angry Whopper offers a nutritious option for those who follow a plant-based diet, providing essential nutrients without any animal products. This makes it a great choice for vegetarians, vegans, and anyone looking to reduce their meat consumption.
Delicious Flavor
The combination of the plant-based patty, spicy sauce, and fresh vegetables ensures that the Plant-Based Angry Whopper is packed with flavor, making it a satisfying alternative to traditional burgers. The flame-grilled patty in Australia delivers a smoky, savory taste, while the UK’s version focuses on the intense heat of the Angry Sauce.
Environmentally Friendly
Choosing the Plant-Based Angry Whopper contributes to a more sustainable food system, as plant-based diets typically have a lower environmental impact than meat-based diets. By opting for a plant-based burger, you can reduce your carbon footprint and support more sustainable food practices.
Customization Options
The ability to customize the Plant-Based Angry Whopper ensures that it can be tailored to suit individual tastes and dietary needs. Whether you prefer extra toppings or need to avoid certain ingredients, both Hungry Jack’s and Burger King make it easy to create the perfect burger for you.
Conclusion
The Plant-Based Angry Whopper in both Australia and the UK represents a significant step forward in providing delicious and sustainable fast-food options. While there are differences in ingredients, taste, nutritional content, and pricing, both versions cater to a growing demand for plant-based alternatives. Whether you prefer the robust smoky flavor of the Australian Plant-Based Angry Whopper or the intense heat of the UK’s version, both offer a satisfying and environmentally friendly dining experience.
Ingredients
Plant Based Whopper Patty (Water, Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid, Smoke), Thickeners (Methyl Cellulose, Carrageenan), Colour (Caramelised Sugar), Salt, Yeast Extract.), Bun Glazed 5″ ( Flour, Water, Baker’s Yeast, Sugar, Canola Oil, , Seeds, Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( ).), Onion Angry (Onion (60%), Water, Flour, Oil, Corn Starch, Corn Flour, , Onion Powder, Spice Extract [Capsicum, Black Pepper (Emulsifier (1520)), White Pepper], Leavening Agent (450i, 500ii), Vegetable Oil (Sunflower)), Tomato Slice (Tomato), Jalapeno Slice (Jalapenos (57%), Brine
(Water, Vinegar, Salt, Calcium Chloride)), Cheese SOS (Cheese (Made From Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Solids (From Cows ), Solids (From Cows ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Mayonnaise ( Oil (<0.001% Tocopherol [Vitamin E]), Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )
Ingredients: Soy Sesame Wheat Wheat Gluten Sesame Soy Wheat Wheat Wheat Soybean Wheat Gluten Milk Milk Milk Milk Milk Soybean Egg
Contains: Wheat, Eggs, Milk, Sesame, Soy
Hungry Jacks PLANT BASED WHOPPER Allergens
| Description | Whopper Plant Based Angry Cheese |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Trace |
| Added Sulphites | Yes |
| Quantity of Added Sulphites (mg) | Trace |
| Crustacea | No |
| Eggs | No |
| Fish | No |
| Lupins | No |
| Milk | No |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | N/A |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks PLANT BASED WHOPPER Nutritional
| Description | Whopper Plant Based Angry Cheese |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Serving Size in Grams | 356 |
| Energy (kJ) | 908 |
| Energy (kJ) Per Serving | 3230 |
| Protein | 9.58 g |
| Protein Per Serving | 34.1 g |
| Total Fat | 16.13 g |
| Total Fat Per Serving | 57.4 g |
| Saturated Fat | 4.02 g |
| Saturated Fat Per Serving | 14.4 g |
| Carbohydrates | 15.81 g |
| Carbohydrates Per Serving | 56.3 g |
| Total Sugars | 3.74 g |
| Total Sugars Per Serving | 13.3 g |
| Sodium | 475 mg |
| Sodium Per Serving | 1690 mg |
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