PLANT BASED WHOPPER CHEESE
$10.20/ Kcal: 3510
Hungry Jack’s Menu-PLANT BASED WHOPPER CHEESE
The Plant Based Whopper® Cheese showcases a patty crafted from plants, flame-grilled to capture the irresistible smoky, BBQ essence reminiscent of our classic Whopper. It’s topped with cheese, crisp fresh lettuce, juicy tomatoes, onions, pickles, mayo, and tomato sauce, all served on a toasted sesame seed bun.
| Nutrient | Amount (DI%) |
|---|---|
| ENERGY | 3090 kj (36%) |
| PROTEIN | 30.7 g (61%) |
| FAT | 43.7 g (62%) |
| SAT FAT | 14.2 g (59%) |
| CARBS | 53.0 g (17%) |
| SUGARS | 9.3 g (10%) |
| SODIUM | 1460 mg (63%) |
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Australia vs US: Plant-Based Whopper Cheese Comparison
The Plant-Based Whopper Cheese has made significant waves in the fast-food industry, offering a delicious and sustainable alternative to traditional beef burgers. Both Hungry Jack’s in Australia and Burger King in the US have introduced their versions of this innovative burger. While they share similarities, there are distinct differences in ingredients, preparation, pricing, and market reception. This article compares the Plant-Based Whopper Cheese in Australia and the US.
Ingredients and Taste
Australia: Hungry Jack’s Plant-Based Whopper Cheese
Hungry Jack’s, the Australian franchise of Burger King, offers a Plant-Based Whopper Cheese that closely mirrors the original Whopper in taste and texture.
- Plant-Based Patty: Made from a blend of soy, wheat, and potato proteins, the patty is flame-grilled to achieve a smoky, charred flavor reminiscent of beef.
- Dairy-Free Cheese: The inclusion of dairy-free cheese ensures that the burger caters to both vegetarians and vegans.
- Fresh Vegetables: The burger is topped with crisp lettuce, juicy tomatoes, onions, and pickles.
- Condiments: It features vegan mayonnaise and ketchup.
- Sesame Seed Bun: A toasted sesame seed bun encases all these ingredients, providing a soft and slightly nutty texture.
US: Burger King’s Impossible Whopper with Cheese
In the US, Burger King partners with Impossible Foods to create the Impossible Whopper with Cheese.
- Impossible Patty: The Impossible patty is made primarily from soy protein concentrate, coconut oil, sunflower oil, and heme (a molecule found in plants and animals that gives meat its distinctive taste).
- Cheese: The US version includes dairy cheese, which makes it suitable for vegetarians but not vegans.
- Fresh Vegetables: Similar to the Australian version, it includes lettuce, tomatoes, onions, and pickles.
- Condiments: Mayonnaise and ketchup are standard, with an option to request vegan mayonnaise.
- Sesame Seed Bun: A toasted sesame seed bun completes the burger.
Taste Comparison
The taste of both versions aims to replicate the beef Whopper, but there are differences:
- Flavor Profile: The Impossible patty has a slightly beefier taste due to the inclusion of heme, giving it a more authentic meat flavor. The Australian patty, while flavorful, has a distinct plant-based taste.
- Cheese: The use of dairy-free cheese in Australia provides a different texture and flavor compared to the dairy cheese used in the US version.
Nutritional Information
Australia
- Calories: Approximately 600 calories
- Protein: Around 25 grams
- Fat: 34 grams
- Carbohydrates: 50 grams
- Fiber: 6 grams
US
- Calories: Approximately 630 calories
- Protein: 28 grams
- Fat: 34 grams
- Carbohydrates: 58 grams
- Fiber: 4 grams
Nutritional Comparison
Both versions are similar in caloric content and fat, with the US version slightly higher in protein and carbohydrates. The Australian version has more fiber, likely due to the different plant-based ingredients used.
Pricing and Availability
Australia: Hungry Jack’s Menu Prices
- Plant-Based Whopper Cheese: AUD 7.90 (approximately USD 5.70)
- Meal Deal (including fries and a drink): AUD 12.90 (approximately USD 9.30)
US: Burger King Menu Prices
- Impossible Whopper with Cheese: USD 7.29
- Meal Deal (including fries and a drink): USD 10.29
Pricing Comparison
The Plant-Based Whopper Cheese in Australia is slightly cheaper than its US counterpart. Meal deals also follow this trend, offering more affordable options in Australia.
Market Reception
Australia
Hungry Jack’s has seen positive reception for the Plant-Based Whopper Cheese, particularly among vegetarians, vegans, and flexitarians. The Australian market has shown a growing interest in plant-based options, and Hungry Jack’s has capitalized on this trend by expanding its plant-based menu.
US
In the US, the Impossible Whopper has been a significant success for Burger King, attracting not only vegetarians and vegans but also meat-eaters curious about plant-based alternatives. The introduction of the Impossible patty has driven foot traffic and increased sales, indicating strong market acceptance.
Environmental Impact
Both the Australian and US versions of the Plant-Based Whopper Cheese offer significant environmental benefits compared to traditional beef burgers.
Reduced Greenhouse Gas Emissions
- Plant-Based Patties: Both the plant-based patty in Australia and the Impossible patty in the US produce fewer greenhouse gases during production compared to beef patties. This reduction in emissions is a crucial factor in combating climate change.
Lower Resource Use
- Water and Land: Producing plant-based patties requires less water and land than raising cattle. This efficient use of resources contributes to more sustainable food production practices.
Customization Options
Australia
Hungry Jack’s offers various customization options for the Plant-Based Whopper Cheese, including:
- Extra Dairy-Free Cheese: Adding more dairy-free cheese for a richer flavor.
- Additional Toppings: Options like avocado, jalapeños, and different buns (whole grain or gluten-free).
US
Burger King in the US also provides customization options:
- Vegan Cheese: Available upon request to make the burger entirely vegan.
- Extra Toppings: Similar to Australia, customers can add avocado, jalapeños, and other toppings.
Conclusion
The Plant-Based Whopper Cheese in both Australia and the US represents a significant step forward in providing delicious and sustainable fast-food options. While there are differences in ingredients, taste, nutritional content, and pricing, both versions cater to a growing demand for plant-based alternatives. Whether you prefer the slightly beefier taste of the US Impossible Whopper with Cheese or the fully vegan Australian Plant-Based Whopper Cheese, both offer a satisfying and environmentally friendly dining experience.
Ingredients
Plant Based Whopper Patty (Water, Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid, Smoke), Thickeners (Methyl Cellulose, Carrageenan), Colour (Caramelised Sugar), Salt, Yeast Extract.), Bun Glazed 5″ ( Flour, Water, Baker’s Yeast, Sugar, Canola Oil, , Seeds, Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( )), Cheese SOS (Cheese (Made From Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Solids (From Cows ), Solids (From Cows ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg
Lettuce), Mayonnaise ( Oil (<0.001% Tocopherol [Vitamin E]), Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavors), Sauce Ketchup (Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice), Tomato Slice (Tomato)
Ingredients: Soy Sesame Wheat Wheat Gluten Sesame Soy Wheat Wheat Milk Milk Milk Milk Milk Soybean Egg
Contains: Wheat, Eggs, Milk, Sesame, Soy
May be present: Added Sulphites, Fish
Hungry Jacks PLANT BASED WHOPPER Allergens
| Description | Whopper Plant Based Cheese |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Trace |
| Added Sulphites | Yes |
| Quantity of Added Sulphites (mg) | Trace |
| Crustacea | No |
| Eggs | No |
| Fish | No |
| Lupins | No |
| Milk | No |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | N/A |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks PLANT BASED WHOPPER Nutritional
| Description | Whopper Plant Based Cheese |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Serving Size in Grams | 302 |
| Energy (kJ) | 962 |
| Energy (kJ) Per Serving | 1200 |
| Protein | 11.04 g |
| Protein Per Serving | 33.4 g |
| Total Fat | 17.28 g |
| Total Fat Per Serving | 52.2 g |
| Saturated Fat | 4.47 g |
| Saturated Fat Per Serving | 13.5 g |
| Carbohydrates | 16.39 g |
| Carbohydrates Per Serving | 49.5 g |
| Total Sugars | 4.03 g |
| Total Sugars Per Serving | 12.2 g |
| Sodium | 511 mg |
| Sodium Per Serving | 1550 mg |
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