SPICY JACK’S FRIED CHICKEN

$10.50/ Kcal: 3030

Hungry Jack’s Menu – SPICY JACK’S FRIED CHICKEN

A hearty, sizable, crispy, and tender fried chicken fillet, combined with crisp lettuce and our unique Spicy Signature Sauce, between two gently toasted brioche buns. Reserve yours early via the Hungry Jack’s app for easy Pick Up or Drive-Thru, or opt to have your delightful Jack’s Fried Chicken delivered straight to your home.

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Ingredients

Chicken Jack’s Fried (Chicken (64%), Flour ( , Maize), Water, Starch ( , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415).), Bun Brioche ( Flour, Water, Canola Oil, Sugar, Bakers Yeast, , Modified Potato Starch (1420), Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( ).), Sauce Signature Extra Spicy (Vegetable Oil, Water, Gherkin Puree (Gherkin, Food Acid [260]), Vinegar, Reconstituted Lemon Juice, Sugar, Chilli (Food Acid [260]), Thickeners (1442, 415), Salt, Yolk Powder, Mustard Flour, Spices, Colour (160c), Preservatives (202, 211, 234), Acidity Regulator (330), Natural Flavours.), Bacon (Pork, Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Wood Smoke), Cheese SOS (Cheese (Made From Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Solids (From Cows ), Solids (From Cows ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Butter Clarified ( Fat)
Ingredients: Wheat Wheat Wheat Wheat Gluten Soy Wheat Wheat Egg Milk Milk Milk Milk Milk Milk
Contains: Wheat, Eggs, Milk, Soy
May be present: Sesame

Hungry Jacks SPICY JACK’S FRIED CHICKEN Allergens

How to Make Spicy Fried Chicken at Home

Spicy fried chicken is a mouthwatering favorite that combines a crispy exterior with a flavorful and spicy kick. Perfect for family dinners, parties, or just a comforting meal, this dish is sure to satisfy your cravings for something savory and spicy. In this comprehensive guide, we’ll take you through the steps to make perfectly spicy fried chicken from scratch and highlight Hungry Jack’s Spicy Fried Chicken at number 2.

Ingredients for the Perfect Spicy Fried Chicken

To make spicy fried chicken, you’ll need a combination of fresh ingredients and bold spices. Here’s what you’ll need:

For the Chicken

• Chicken Pieces: 8 pieces of bone-in, skin-on chicken (legs, thighs, or breasts).
• Buttermilk: 2 cups for marinating.
• Hot Sauce: ¼ cup for added spice in the marinade.

For the Seasoned Flour Coating

• All-Purpose Flour: 2 cups.
• Paprika: 2 tablespoons for color and flavor.
• Cayenne Pepper: 1 tablespoon for heat.
• Garlic Powder: 1 tablespoon for extra flavor.
• Onion Powder: 1 tablespoon.
• Salt: 2 teaspoons.
• Black Pepper: 1 teaspoon.
• Dried Oregano: 1 teaspoon for an herbaceous touch.
• Dried Thyme: 1 teaspoon.

For Frying

• Vegetable Oil: For frying, such as canola oil, peanut oil, or sunflower oil.
• Salt: To season the chicken immediately after frying.

Equipment You’ll Need

• Large Bowl: For marinating the chicken.
• Shallow Dish: For coating the chicken.
• Deep Fryer or Large Pot: For frying the chicken.
• Cooling Rack: For draining excess oil.
• Paper Towels: For draining and absorbing excess oil.

Step-by-Step Recipe for Spicy Fried Chicken

1. Marinate the Chicken

Preparing the Marinade

1. Mix Marinade: In a large bowl, combine 2 cups of buttermilk with ¼ cup of hot sauce. The hot sauce adds heat and flavor to the marinade, making the chicken deliciously spicy.
2. Marinate Chicken: Add the chicken pieces to the buttermilk mixture. Ensure that each piece is fully submerged. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. Marinating the chicken helps to tenderize the meat and infuse it with flavor.

2. Prepare the Seasoned Flour Coating

Mixing the Coating

1. Combine Dry Ingredients: In a shallow dish, combine 2 cups of all-purpose flour with 2 tablespoons of paprika, 1 tablespoon of cayenne pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme.
2. Mix Well: Stir the mixture until all the spices are evenly distributed throughout the flour. This seasoned flour will create a crispy and flavorful coating for the chicken.

3. Coat the Chicken

Dredging Process

1. Remove Chicken from Marinade: Take the chicken pieces out of the buttermilk marinade, allowing excess liquid to drip off.
2. Dredge in Flour: Dredge each piece of chicken in the seasoned flour, pressing gently to ensure the flour mixture adheres well. For an extra crispy coating, you can double-dip the chicken by dipping it back into the buttermilk and then again into the flour.

4. Fry the Chicken

Heating the Oil

1. Heat Oil: In a deep fryer or large pot, heat enough vegetable oil to cover the chicken pieces to 350°F (175°C). Use a thermometer to maintain the correct temperature for frying.

Frying the Chicken

1. Fry in Batches: Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry the chicken until golden brown and crispy, about 12-15 minutes per batch, depending on the size of the pieces. The internal temperature should reach 165°F (74°C).
2. Drain Excess Oil: Use a slotted spoon or tongs to remove the chicken from the oil and drain on a cooling rack set over paper towels to absorb excess oil.

5. Season and Serve

Final Touches

1. Season Immediately: While the chicken is still hot, season with a pinch of salt to enhance the flavor.
2. Serve Hot: Serve the spicy fried chicken immediately while it’s hot and crispy. It pairs well with classic sides like coleslaw, mashed potatoes, or cornbread.

Hungry Jack’s Spicy Fried Chicken: A Top Pick

Hungry Jack’s, known for its fast-food offerings, includes a flavorful version of spicy fried chicken that has earned it a place among popular choices. Here’s what makes Hungry Jack’s Spicy Fried Chicken stand out:

Why It’s a Favorite

• Bold Flavors: Hungry Jack’s spicy fried chicken is seasoned with a robust blend of spices that deliver a satisfying heat without being overwhelming.
• Crispy Texture: Their chicken is known for its perfectly crispy coating that holds up well, providing a crunch with every bite.
• Consistency: Hungry Jack’s maintains a high standard of quality, ensuring that their spicy fried chicken tastes great every time.

What’s in the Hungry Jack’s Spicy Fried Chicken

• Spicy Seasoning: A flavorful blend of spices that gives the chicken a notable kick.
• Crispy Coating: The chicken is fried to a perfect crispiness, providing a satisfying texture.
• Tender Meat: The inside of the chicken remains juicy and tender, creating a great contrast with the crispy exterior.

Variations on Spicy Fried Chicken

Customize your spicy fried chicken with these tasty variations:

Extra Spicy Chicken

• Increase Heat: Add more cayenne pepper or hot sauce to the flour mixture for an extra spicy kick. Adjust to your heat preference.

Honey Sriracha Chicken

• Sweet and Spicy: Toss the fried chicken in a mixture of honey and Sriracha sauce for a sweet and spicy glaze. Drizzle with additional honey for added sweetness.

Buffalo Style Chicken

• Buffalo Flavor: After frying, toss the chicken in buffalo sauce for a classic buffalo flavor. Serve with celery sticks and blue cheese dressing.

Garlic Parmesan Chicken

• Garlic and Cheese: Toss the fried chicken in a mixture of garlic powder, grated Parmesan cheese, and a bit of melted butter for a garlic Parmesan twist.

Herb-Crusted Chicken

• Herb Infusion: Add chopped fresh herbs like rosemary or thyme to the flour mixture for a herby flavor profile. This adds a fragrant touch to the spicy chicken.

Tips for Perfect Spicy Fried Chicken

To achieve the best results with your spicy fried chicken, keep these tips in mind:

Use Fresh Ingredients

Opt for fresh chicken and high-quality spices for the best flavor. Fresh buttermilk also contributes to a more tender and flavorful chicken.

Maintain Oil Temperature

Keeping the oil at the right temperature is crucial for crispy chicken. Too hot, and the outside will burn before the inside is cooked; too cool, and the chicken will be greasy.

Double-Dip for Extra Crispiness

For an extra crispy coating, double-dip the chicken by dipping it back into the buttermilk and then into the seasoned flour. This adds an extra layer of crunch.

Drain Properly

Allow the chicken to drain on a cooling rack over paper towels to remove excess oil. This keeps the coating crispy and prevents it from becoming soggy.

Experiment with Flavors

Feel free to experiment with different spice blends and sauces to create your unique version of spicy fried chicken. Adjust the heat level according to your taste.

Making spicy fried chicken at home is a rewarding experience that allows you to enjoy a crispy, flavorful dish tailored to your preferences. By following this detailed guide, you can create perfectly seasoned and crispy chicken that rivals any restaurant offering. From marinating and coating the chicken to frying and seasoning, each step ensures a delicious result. Enjoy your homemade spicy fried chicken with family and friends, or indulge in Hungry Jack’s top-notch version. Whether you stick to the classic recipe or try one of the flavorful variations, spicy fried chicken is sure to be a hit at any meal.

Hungry Jacks SPICY JACK’S FRIED CHICKEN Nutritional